Hear & Meet Shel, June 2009

Tom O’Brien of JointWinWin interviews Shel at 9 pm Thursday, July 2, part of the very ambitious (and no-cost) Make A Difference and Make a Profit: Socially Responsible Business Building Experts Teach You What They Know So You Can Make A Difference series with a whole bunch of marketing superstars. I’ll have a link for you later in the month. My topic: Principled Profit – Why the quick buck mentality leads to broken relationships and with that broken businesses.

The Africa speaking tour is not happening in July, but may be possible for January. If you have any contacts who could come aboard as sponsors, please let me know: http://www.frugalmarketing.com/contactform.shtml or Twitter: @shelhorowitz

Shel addresses the Holyoke, MA Rotary Club Tuesday, August 11, Noon ET, at the Delaney House, Route 5. Contact: Christine Salem <clowntique@yahoo.com>

If you’re in Western Massachusetts and want to see some amazing art, my stepfather, Michihiro Yoshida, is having another one-man show at the Burnett Gallery, Jones Library, Amherst. I’ll be at the reception the evening of September 3. He’s painting up a storm! His website does not do him justice and hasn’t been updated in a while, but you can at least get a sense at http://www.artbyyoshi.com/

Paulette Ensign’s Publishing Prosperity Mastermind
is another high-value, low-cost teleseminar series that’s already started, and again, you get all the recordings. I’m speaking on September 17 on “Frugal, Ethical, and Creative Book Marketing-By the Book, Or By the Boxcar”

Speaking at the Green Expo/exhibiting at the Connecticut Folk Festival, New Haven, CT, September 11-12. Not confirmed at press time, but likely. http://ctfolk.com/ctff/greenexpo.html

Principled Profit: The Good Business Radio Show, alternate Mondays, 4 p.m. Eastern, over http://www.valleyfreeradio.org (in the Northampton, MA area, 103.3 FM).  THIS AFTERNOON June 15: Alicia Polak of Khaya Cookies, which gives jobs to new-to-the-workforce economically disadvantaged South African women to bake natural cookies that are imported to the US. June 29: TBA

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Note: As is the case for most professional reviewers, many of the books I review on this site have been provided by the publisher or author, at no cost to me. I've also reviewed books that I bought, because they were worthy of your time. And I've also received dozens of review copies at no charge that do not get reviewed, either because they are not worthy or because they don't meet the subject criteria for this column, or simply because I haven't gotten around to them yet, since I only review one book per month. I have far more books in my office than I will ever read, and the receipt of a free book does not affect my review.